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VESTIGE SON VELL – Uncover the Gastronomic Treasures of Vermell Restaurant

VESTIGE SON VELL – Uncover the Gastronomic Treasures of Vermell Restaurant July 28, 2024Menorca, Restaurants0 Comments

VESTIGE SON VELL

Discover the culinary delights of the Vermell restaurant

Travel to the heart of Menorca with the refined cuisine of the Vermell restaurant, run by talented chef Joan Bagur.

With experience in Michelin-starred establishments and deep roots in Menorcan culinary traditions, Joan Bagur brings a unique touch to every dish.

Nestled in the heart of Son Vell, the Vermell restaurant invites you on an unforgettable gustatory journey through the island’s riches. Its cuisine features top-quality local produce, transforming each dish into an ode to Menorca’s treasures.

Authentic flavours and revisited recipes

Fresh Mediterranean fish, sun-drenched vegetables from the garden, artisanal cheeses and charcuterie: the Vermell menu showcases Menorca’s finest produce. Inspired by popular and traditional recipes, chef Joan Bagur and his team revisit them with finesse, enriching them with influences from mainland Spain, France and Great Britain.

An enchanting setting for a unique gastronomic experience

Located on a working farm, the Vermell restaurant offers an idyllic setting in which to enjoy your meals. Large bay windows open onto lush gardens, vegetable patches and herb beds, inviting Mediterranean nature into the heart of your culinary experience.

What’s more, every week Vermell welcomes singers and musicians to accompany your evenings.