ILIS Restaurant: Brooklyn’s Design Marvel Crowned at Versailles – Redefining the Art of Luxury Dining
ATRA’s ILIS Restaurant: Redefining Culinary Design, Now a Prix Versailles 2024 Winner
By Shari Inessa
Imagine a dining space where every detail whispers elegance and innovation, where the artistry of design meets the mastery of cuisine. – ILIS Restaurant, nestled in Greenpoint, Brooklyn, is that very sanctuary – and now, it proudly claims the title of Prix Versailles 2024 winner.
Crafted by the ingenious hands of ATRA Studio and the visionary Alexander Diaz Andersson, ILIS is a masterpiece that transforms dining into a multisensory experience. Set in a reimagined rubber factory, its 4,500-square-foot expanse marries industrial charm with futurist sophistication. From the sculptural oxidized metal accents to the dramatic 17-foot skylight bathing the space in natural light, every inch tells a story of craftsmanship and creativity.
The pièce de résistance? The ‘cloud,’ a soft-cornered architectural wonder hovering over the kitchen. Designed to encapsulate the spirit of the space, it defines the room’s flow and dampens noise, proving that luxury is as much about function as it is form.
Under the culinary helm of Noma co-founder Mads Refslund, ILIS goes beyond being a restaurant; it’s a destination.The One House concept brings diners into the heart of the culinary experience, where chefs craft and present a menu that celebrates the finest seasonal produce, fresh seafood, and exquisite meats – all in full view, creating an immersive and dynamic dining journey.
The recognition by the Prix Versailles – celebrating its 10th year – cements ILIS as a global design icon, a harmonious blend of ATRA’s Swedish-Mexican roots and its commitment to timeless artistry. As Diaz Andersson says, “We design for longevity and relevance,” and ILIS is a testament to that ethos.
For those seeking more than a meal, ILIS invites you to dine, dream, and immerse yourself in a world where design and flavor dance as one. Make your reservation now; this is the future of dining, and you won’t want to miss it.
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